What We Ate in Japan
#ateinjapan
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Simmered Sea Bream Head 鯛のかぶと煮
Konbu seaweed-wrapped Sea Bream Sashimi (for preserving)昆布締め鯛めし
Sakura Mont Blanc 桜 モンブラン
Sakura Ice Cream 桜 アイス
Crab Leg Nigiri Sushi
kegani 毛蟹 boiled horsehair crab from the sea of Okhotsk
zaru soba ざるそば drained soba with dipping sauce
Fugu Tempura Udon 河豚天麩羅うどん Deep-fried Pufferfish in Udon Noodles
Toaster Oven- Ready Kit Kat
Sashimi 刺身
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